Maple Barbeque Sauce

This is a pretty easy recipe

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This recipe is different for a few reasons:


  • 2 cups tomato sauce (or one 14.5 oz can)

  • 1 can (6 oz) of tomato paste

  • 1/3 cup apple cider vinegar (how to make your own)

  • 1/4 cup real maple syrup

  • 1/4 cup molasses

  • 2 tablespoons worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon dijon mustard

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt (I use this one)

  • 1/2 teaspoon black pepper

  • 1-2 teaspoons liquid smoke (optional, but nice if you’re wanting the smokey flavor)

  • 1/8 teaspoon cayenne pepper (optional– use only if you want a kick)


  1. Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.

  2. Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.

  3. *Optional* Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.