Maple Barbeque Sauce
This is a pretty easy recipe
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This recipe is different for a few reasons:
- It doesn't call for ketchup
- It uses maple syrup
- It is very sweet
Ingredients
- 2 cups tomato sauce (or one 14.5 oz can)
- 1 can (6 oz) of tomato paste
- 1/3 cup apple cider vinegar (how to make your own)
- 1/4 cup real maple syrup
- 1/4 cup molasses
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (I use this one)
- 1/2 teaspoon black pepper
- 1-2 teaspoons liquid smoke (optional, but nice if you’re wanting the smokey flavor)
- 1/8 teaspoon cayenne pepper (optional– use only if you want a kick)
Directions
- Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
- Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
- *Optional* Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.